These Ultimate Sausage Breakfast Buns are comprised of the best yeast rolls stuffed with cheddar grits, eggs, sausage, and hash browns, and topped with a drizzle of maple syrup. They are also straight-up incredible. They're worth every bit of butter, every egg, and every minute spent making them -- which is considerable. They're definitely a ( Read more... )

has anyone baked (specifically made bread) with this? I've found a recipe that calls for half a cup of this flour, and was wondering how strong the taste is and if it changes the consistency of the bread.

I know I can just substitute some other sort of flour, but was wondering if anyone has used grape seed flour.

thanks!!
xposted to bakebakebake

It's getting cooler and I'm in the mood to bake.  This comes from Victorian Inn on the Park - SF

Lemon Pecan Bread
( the recipe )

( Read more... )

( Read more... )

This is a new recipe for me, but it's quickly become one of my favorites. It's also a fun tongue twister ( Read more... )

Happy 4th of July! Here are some red, white, and blue desserts for your celebration. And don't forget the sparkling raspberry lemonade and soft pretzel dogs, while you're at it.


( Read more... )

( Read more... )

I, like every reasonable person, am extremely fond of excuses. I love excuses because they can come in a variety of forms. Observe.

Please excuse these honey sweet buns. I’m sure your boss didn’t even notice you salivating, so you can wipe the drool off your keyboard and continue browsing these pictures at your leisure-er, or discretion.


( Read more... )

( Read more... )